| Chicken Alice - 4 oz. or 6 oz. |
|
|
|
A boneless chicken breast smothered with sautéed onions and green peppers, topped with Swiss and cheddar cheese. For 6 oz. add $1.75 |
|
$12.60 |
|
|
|
|
| Chicken Breast - 4oz or 6oz |
|
|
|
Served with your choice of sauces or toppings. Sauces and topping: parmesan, supreme sauce, lemon pepper sauce, blacked, Caribbean jerk sauce or cheese sauce. For 6oz add $1.25 |
|
$11.55 |
|
|
|
|
| Chicken Cordon Bleu |
|
|
|
A 6oz breaded chicken breast stuffed with shaved ham and Swiss cheese. |
|
$17.00 |
|
|
|
|
| Cold Meat Buffet |
|
|
|
Includes three meats, two cheeses, lettuce, tomatoes, onions, assorted bread and buns(no croissants), and two salads. Meal choices: turkey, ham, or salami or roast beef. |
|
$9.05 |
|
|
|
|
| Cookout |
|
|
|
Comes with grilled 4oz chicken breast, quarter pounder, brats, buns, potato salad baked beans, fresh fruit, ice tea, and lemonade. This also includes condiments, cheese, lettuce, tomatoes, and onion. |
|
$11.25 |
|
|
|
|
| Hot Deluxe Buffet |
|
|
|
You can choose two meats dishes, tossed salad with two dressings, dinner rolls, vegetables and two starches. This selection is for groups of 30 or more. Meat choices: roast beef, pork roast, chicken breast, sliced pork loin, beef stroganoff, or pork chops |
|
$16.50 |
|
|
|
|
| Iowa Chop- 8oz or10oz or12oz |
|
|
|
Juicy tender pork chop grilled until lightly pink on the inside. For 10 oz. add $1.25. For 12oz add $2.75 |
|
$13.75 |
|
|
|
|
| New York |
|
|
|
A thick and juicy New York cut cooked to medium or we can prepare it to your desired specifications. |
|
$MP |
|
|
|
|
| Pasta Bar |
|
|
|
Two pastas with three different sauces, salad, vegetables and garlic bread are available for the buffet. It is everyone's favorite. This selection is for groups of 30 or more. |
|
$9.90 |
|
|
|
|
| Pork Tenderloin |
|
|
|
Three tender and juicy medallions covered with a mushroom cream sauce served with potato croquettes. |
|
$17.25 |
|
|
|
|
| Prime Rib |
|
|
|
The most popular dinner item. Perfect for large groups. A rib eye roast is prepared and served to your liking. |
|
$MP |
|
|
|
|
| Rib Eye Steak |
|
|
|
Thick, juicy and spiced to perfection. Steak is cooked to medium or any way you would like to have it. |
|
$MP |
|
|
|
|
| Shrimp Scampi |
|
|
|
Large shrimp sauteed in butter, garlic and wine. |
|
$MP |
|
|
|
|
| Sliced Beef Tenderloin |
|
|
|
Beef Tenderloin roasted to perfection and served with a complementary sauce. Sauces and toppings: green pepper corn sauce, burgundy sauce, garlic butter, horseradish sauce, or sauteed mushrooms and onions. |
|
$MP |
|
|
|
|
Don't see anything you want? Please give
us a call and we will be more than happy to accommodate
you. All Prices subject to change. Effective
January 19, 2006
