What Will You Become?
Iowa Western Community College

Food Safety/ServSafe

Certified Food Protection Manager

Iowa Western's Food Safety course is an 8 hour class followed by the national certification exam. Our food safety classes give a food handler essential knowledge and understanding of the fundamental food safety practices they need to carry out their work. Topics covered in the course include: foodborne illness and contamination, receiving food, storing food, preparing and serving food, personal hygiene, cleaning and sanitation, pest prevention, HACCP and inspections. The course is designed for individual working in restaurants, assisted living, long-term care, school food service programs. Test is from 5:30 p.m. - 7:30 p.m. Please register at least 5 business days prior to class so that there is time for book to be mailed. Fee $139

Section # Location Day(s) Start Date Start Time Building Contact Number
VFODS 12*04 - CS19 Council Bluffs Campus M 06/17/2019 8:00AM-7:30PM Looft Hall
1 session Call 712-325-3255

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